Autumn Beans

Ingredients

• 8 bacon strips, chopped
• 1/4 cup finely chopped onion
• 1 cup apple cider
• 2 cans (16 ounces each) baked beans, undrained
• 1/4 to 1/2 cup raisins
• 1/2 teaspoon ground cinnamon

Directions

• In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender.
• Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 434 calories, 28 g fat (10 g saturated fat), 38 mg cholesterol, 808 mg sodium, 38 g carbohydrate, 7 g fiber, 10 g protein.