Slow Cooker Chicken Supreme

1/2 cup butter

1 (16 oz) pkg frozen mixed vegetables, thawed

2 cans Cream of Chicken Soup

2 cans Cream of Mushroom Soup

3 pkgs chicken flavored Ramen Noodle Soup

6 chicken breasts, halved

Put butter in the bottom of slow cooker. Add mixed vegetables and soups. Stir. Sprinkle in whatever seasonings you'd like including the seasoning packets from the ramen noodles. (Onion powder, garlic powder, salt, pepper, etc) Put in chicken halves and cook on low for 4 hours.

Break each ramen noodle packet into quarters. Put noodles in slow cooker and stir to cover noodles. Cook 1 additional hour on high. Serve.