Fettucine Broccoli and great Northern beans

• refrigerated fettucine 1 package
• 4 crowns broccolishopping list
• a clove garlic
• 1 can bush's northern beans
• salt
• pepper
• xtra virgin olive oil
• grated parmesan cheese
• 1 loaf Italian or French bread split and spread withbutter and rubbed with garlic

• chop garlic into very small pieces or use press
• wash and cut broccoli into small pieces leaving the small heads whole
• open can of beans and mash half of them in a bowl - add whole beans to mixture
• put spaghetti pot with inside strainer on stove and fill 1/2 way with water which has been salted
• bring to rolling boil add 1 tsp oil to water
• add fettucini
• place steam colander in top and fill with broccoli and garlic cover half way
• place bread in oven on 200
• place ovenproof bowl in oven with bean mixture of salt and pepper
• cook fettucine about 6 minutes
• • remove carefully broccoli and fettucini and place in warm bowl with beans
  • mix gently
  • add cheese on top
  • serve immediately placing a piece of garlic bread in botttom of each bowl if desired=or in a bread basket on table