Bean Bake With Broccoli

• 6 cups fresh broccoli florets
• 1/3 cup chopped onion
• 1 teaspoon minced garlic
• 3 tablespoons butter, divided
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 jar (4 ounces) diced pimientos, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 3 tablespoons dry bread crumbs

Directions

• Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11-in. x 7-in. baking dish.
• Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 8 servings.