Wednesday, September 8, 2010

Jalapeno Poppers

These were brought to our family Labor Day BBQ and they were so stinkin good!! I was genuinely surprised at how mild they were.

24 jalapenos, deseeded
2 pkgs cream cheese, softened
1 pkg bacon
Toothpicks

Get all the seeds out of the jalapenos and stuff with cream cheese. Wrap a piece of bacon around the jalapeno and secure with a toothpick. Lay out on a greased cookie sheet and bake at 375 until bacon looks good and crispy. ENJOY!!

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