Mexican Cream Cheese Rollups

1 pkg cream cheese, softened

1/3 cup mayonaise

2/3 cup pitted green olives, chopped

1 (2.25 oz) can black olives, chopped

6 green onions, choped

8 (10 inch) flour tortillas

1/2 cup salsa for dipping

In a mixing bowl, combine cream cheese, mayo, green olives, black olives and green onions. Spread a thin layer onto tortillas. Roll up tortillas and chill for at least an hour. Cut into 1 inch pieces. Serve with salsa.